Brew specs for the Kenyas

In shop, they have been playing with the brewing parameters a little for our Kenyan coffees. The Kianjogu can range from the specs on the bag to a higher temp/lower dose and still have a very unique cup. This coffee has such a range and is quite tasty.

We have been playing around with the Guama as an espresso and have had some excellent results over the weekend. After some tweaking and seeing the potential in the coffee, we got a really nice roast that popped. We expect a few people to be serving it up in the next week or two. We are also testing a batch of Soma that will be a Guama edition!

Kenyas!

On the shelf right now are a few Kenyan coffees to look at. The Guama and our Kianjogu are both available. The Guama is a solid and interesting coffee, soon to be offered as an espresso as well.

The Kianjogu has really started to shine and it's probably my personal favorite right now. That coffee bursts with layers, complexity, and juicy sugary fruit. If you are at the shop and have the chance to get a one cup Woodneck brew, you are lucky. Few things can stick in your memory as much as a descriptive flavor experience like that.

The Finca Bu is coming out extremely well. Really floral and sweet. Another favorite to try but this one is going fast. We thought we had enough supply to last us a while but we have been moving this coffee quickly and it looks like we have another month at most to offer it.

For espresso, the Zone 10, our Guatemala/Guatemala pairing has been exceptional. It is currently our most popular espresso offering. To trump that, we are going to up the stakes on the Soma and put a dash of Kenya into it. Should really up the ante a bit.

The coffee is good, see you in shop!