We have been playing around with the Guama as an espresso and have had some excellent results over the weekend. After some tweaking and seeing the potential in the coffee, we got a really nice roast that popped. We expect a few people to be serving it up in the next week or two. We are also testing a batch of Soma that will be a Guama edition!
updates and notes from the founder of barismo coffee roasters in Arlington/Cambridge, MA.
Wednesday, November 17, 2010
Brew specs for the Kenyas
In shop, they have been playing with the brewing parameters a little for our Kenyan coffees. The Kianjogu can range from the specs on the bag to a higher temp/lower dose and still have a very unique cup. This coffee has such a range and is quite tasty.
