Don Mayo La Loma as SoE!

One of the most impressive shots we've got has been the refined profile we are running on the La Loma. It's been such an impressive shot lately on the bar that it ranks up there.  Interesting depth, balance, and wonderfully distinct aroma.  Tangerine, brown sugar, and peach when pulled short.  A little longer volume pull and it becomes more toasted almond with more developed/darker sugars.  We are going to begin setting more of Loma aside for bar service until we run out.

Lucid has been excellent and we were tracking it down on a cafe crawl being served at Simon's the last few days next to Clockwork and at the new Hi-Rise has been getting plus plus reviews on some seriously good shots of the Lucid as well.

Event this coming Saturday June 18th @ Simon's

We will have v60 hand pours of our newly arrived Costa Rican Coffees this weekend from 10-5 Saturday the 18th. It will be the first chance to try these coffees and see fresh crop offerings.

We have a lot from Rio Jorco that cupped amazingly this year. We also have a few new lots from Don Mayo, a follow up to last years Don Mayo Mt. Canet offerings that were so popular.

Save the date, bring a friend and talk to our green buyer about our buying practices and his travels to Costa Rica to visit the farms and mills we sourced these coffees from.

New Costa Rican Coffees!

Hiker's view near Beneficio Don Mayo in Costa Rica.

Spent the early part of the day profiling some new Costa Rican coffees. To go with the El Llano, we have just received two lots of Monte Canet through Don Mayo. The two lots have varying characters so it should be a lot of fun to try both side by side. Once we have a week with them, you will see them on the shelves in store and then online early next week. The first lot of Mt. Canet is juicy and clean, nice tangerine citrus. Can't wait to get into the other lot ASAP. We will get our photos together and info on Silas' trip in Costa Rica soon and share them. We have one more special lot on the way from Costa Rica, more on that when it arrives.