11 coffee shops that put Boston on the map'. Probably an editorial decision but not the tact of the article nor accurate.
Monday, April 02, 2012
Globe piece on 11 shops in metro
11 coffee shops that put Boston on the map'. Probably an editorial decision but not the tact of the article nor accurate.
Wednesday, February 22, 2012
NERBC, things to look for
We've been lucky to work with two competitors this year who will be in the mix. Keep an eye out for Calen Robinette of Voltage coffee and Brandon Duff of RBCNYC. Both have high expectations of executing the routines they've been polishing for the NERBC stage.
Calen is doing a coffee cherry theme around fresh crop (literally weeks off the patio) Hacienda Santa Rosa's Buena Esperanza Alfaro. After meeting the owner, Gustavo Alfaro, Calen made Esperanza his coffees of choice. The espresso is a pairing of a rare Mundo Nuevo lot and a seperately grown Tekisik lot. Both are grown at 1800m which makes the Mundo Nuevo turn out as a bit of an over achiever given common expectations for this varietal based on cuppings of lower elevation plantings. Both coffees are also stellar picks, as Edwin Martinez puts it 'unusually ripe and even cherry'. The same patio day of Mundo Nuevo for Calen was pulped and the remaining fruit was prepped as Cascara.  The freshness and extreme ripeness of the cascara made for a suprisingly pleasant tasting whereas many we've tried have been quite dissappointing (especially in comparison) Calen also plans to use some of Gustavo's coffee flower honey as well in his signature drink.
Brandon is planning on using our Soma espresso, a pairing of two Guatemalan coffees with a Kenya. The Guatemalan coffees are Las Rosas (Huehuetenango) and Miriam de Villanueva's El Bosque (right outside of Antigua) while the Kenya is our Othaya. Brandon bar tends on the side and his approach for sig drink will be that of a cocktail. Current secret version looks tight and brings a clever approach to sig drinks that will be fun and tasty.Brandon placed in the finals last year so keep an eye on him and his trajectory in the competitions.
Coffee community
One of the biggest driving forces locally has been the Boston TNT. It was definately inspired by the Providence coffee society and the Tulip Tuesdays Providence Throwdown. It is really not roaster focused and remains really laid back and approachable.
This is a contrast to the heavily roaster driven and branded events in other major cities. Having been to many of these, it often felt like a sales outreach by one aggressive company rather than a true community driven event. That really kept many of us from having one here until seeing how well the ones in Providence were run.
The key was keeping sales people at bay and making the shop it was being hosted at the focus. This made for a really relaxing event where turnout peaked over a hundred for the first Boston TNT and was solid for the most recent. The diversity of shops represented as well was most impressive to me and yet no tension or posturing.
A big piece to that has been shops like Voltage and Render which bridged what has been a very tight and active coffee community in Cambridge to the rest of the larger community. Living on either side of the Charles means you don't visit the other side that much. The TNT changed that and merged the Boston and Cambridge communities for now.
A big thanks to those involved and please keep supporting the TNT.