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Easter Updates

Some quick updates, you can watch the  WBUR CitySpace panel here. I ran the Peru on the 364 bar as an SO espresso (18g dose 200.5f 1.75oz yi...

Saturday, September 23, 2006

“…Coffee: The Chemistry behind its Magic” by Marino Petracco

Hoffman found this lovely article which I think touches on some interesting things. An article close to my own heart! Read it, it's a moral imperative!



-Jaime