Had a rough last week that kept me quiet.
I am going to get some Bolivia CoE from Andew later and evaluate it. I am very enthused to break away from my usual coffee origins and try something else. I have not had a good Bolivian in some time.
I will update some things later and am pondering doing an multimedia update of my simple dosing concept with a video. FYI: No, I will not be using two tampers and cardboard paper.
-Jaime
updates and notes from the founder of barismo coffee roasters in Arlington/Cambridge, MA.
