One of the most impressive shots we've got has been the refined profile we are running on the La Loma. It's been such an impressive shot lately on the bar that it ranks up there. Interesting depth, balance, and wonderfully distinct aroma. Tangerine, brown sugar, and peach when pulled short. A little longer volume pull and it becomes more toasted almond with more developed/darker sugars. We are going to begin setting more of Loma aside for bar service until we run out.
Lucid has been excellent and we were tracking it down on a cafe crawl being served at Simon's the last few days next to Clockwork and at the new Hi-Rise has been getting plus plus reviews on some seriously good shots of the Lucid as well.