The current espresso project is a lively and juicy shot with very interesting aromatics. This lighter brighter espresso is an impressive match of three very different coffees. It's made up of Guatemala El Bosque, Colombia Matambo, and Colombia San Sebastian. Sebastian is the base with an extremely clean and sweet profile topped with a light pear aroma. Bosque and Nazareth intermingle adding both a deep berry punch to the cup but also a strong aromatic citrus component.
The other current project is the return of Linnaean St. espresso blend. It's a classic in our lineup that many of our early supporters still talk about. We are even going to do a bit of a throwback label to do it justice. This blend is light, bright, and aromatic. When rested properly, the pairing of Kenya Othaya, Guatemala El Bosque, and Colombia San Sebastian are very expressive. Much like the old 'L Street' blend, this has very nice aromatics and goes for a fruit punch feel. Given that Simon's (which is coming up on 10 years as a cafe) was the inspiration for this blend, it's also going to double as a celebration blend of sorts.
We are offering both on the website as a package until Christmas.
