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Easter Updates

Some quick updates, you can watch the  WBUR CitySpace panel here. I ran the Peru on the 364 bar as an SO espresso (18g dose 200.5f 1.75oz yi...

Thursday, October 04, 2007

Hand pour drip method



Saw this on saueshen's blog. Once again reconfirmed for me that we don't know squat about manual methods...(and why there were competitions for these sort of things...).