Coulda been the blues but it was a good day overall. Some shots we had today during a tasting with an old timer were coming out a bit... well "lemon and sourdough bread." We pulled several shots with different pre-infusion settings, a variation of pressures, and variable adjusted line pressure to see what we were getting from the old linea at different settings.
From a basic, " this is horrible" to the hilarious " welcome to the bakery," it was a fun night of what if's? Not a single good shot but we confirmed a lot of theories. A phone call to another barista using the same espresso reinforced that the machine was absolutely not the problem here. I didn't suspect it was but the call confirmed it. Poorly roasted Brasils seemed to be the culprit!
It was great fun overall and the old timer left with a curiosity to taste some direct flame roasts.
A quick call or two with Silas established his reinvigorated desire to be in coffee... at least until the teas get better! Edwin is on the way into town so keep an eye out for him and Nina. The roasts are getting better and we did a quick round of some guat coffees for our expert visitor to critique. It will either fall apart or be interesting enough that we can continue on and send some friends coffees promised long ago.