Not much to say here.
Hong made Tiramisu using the remains of the Brazil CoE in a FP. (yes we drank most of the 2lbs breaking the crust the old fashioned way)It was good and I will miss it. That coffee got so floral once it was cold. Sweet honey baby.
Really good stuff. I think the inherent nutty flavors in brazils make this quite tasty. It's sweet and smells so good. Just want to make sure anyone who might read this gets a bit jealous ;p Really damn good though.
-Jaime
updates and notes from the founder of barismo coffee roasters in Arlington/Cambridge, MA.
