The city that is. The USBC
is kinda weird. You hear all the hype and then you get in and it's not what you think. I don't know if I really want to get into that kinda thing again. I went in with such a bad mood it threw me off horribly. Broke my Mazzer in transport. Found out when I got to Charlotte you cannot change the temp on the machines or baskets. So I had a grinder I didn't like and a temperature that was making the beans harsh. Oh well, I won't dwell on it. I just had so many mental errors it was not funny. Funny thing is I was not as nervous as I was in DC.
At the USBC
In DC I was all nerves. It was cramped and you were facing everyone. Part of it was having Chris Deferio as a judge. On a side note: Grinds on the crema for definition is lame, Really lame.
Pics from the DC event where I placed Third in the Millrock Latte Art contest.
Special thanks to Ben, Asim, and Hong for getting me through this mess.
