One of our more unique discoveries this year was at Finca Trinidad of (Fraijanes) Guatemala(which should clear customs soon to be available). This coffee was purchased last year to be the base of our Soma espresso. The farm owner, Armando Melgar went through the extra trouble (and costs!)to put marble tiles on the drying patios because he feels they heat better with the sun than concrete ones. Armando also insists on using push brooms to turn and move coffees instead of the traditional wooden paddles. Something that seems odd but works to not damage the parchment while coffees are on the patio.
Photo from Finca Trinidad in late March of this year.