Photo from our visit to the farm in December.
We have new crop of Shin Fong's Fulu Red Oolong in shop. Brewing it as cold brew tea really brings out the aromatics and deep candy sweetness. This is amazing as an iced tea.
We recommend a 50g per 1 liter of cold water in a Mizudashi.
First steep in the refrigerator for 18 to 24 hours.
Each additional steep should be done to taste and color up to three more steeps before flavor loss occurs.
If you brew it hot, we have detailed specs on the bags for a 180mL tea pot.
