Check out this commercial on v60:
.Here's some proof on the whole Skeleton (misprint Skerton) hand mill.
This one is from a scan of campaign materials that we thought was very informative. We are asking for a more detailed version.
It's a good example of the basic methodology a v60 needs. Prewet or pre-infusion, a spiral pour in the center, and using the range servers for measurements.
I think it's essential to keep reinforcing that the methodology is important. Dose and resulting volume can be specific to roast styles and certain coffees, but using the v60 like a Chemex or Melitta is a waste of it's superior design.