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Easter Updates

Some quick updates, you can watch the  WBUR CitySpace panel here. I ran the Peru on the 364 bar as an SO espresso (18g dose 200.5f 1.75oz yi...

Monday, January 25, 2010

A few notes on certain Hario products

Check out this commercial on v60:
.Here's some proof on the whole Skeleton (misprint Skerton) hand mill.

This one is from a scan of campaign materials that we thought was very informative. We are asking for a more detailed version.

It's a good example of the basic methodology a v60 needs. Prewet or pre-infusion, a spiral pour in the center, and using the range servers for measurements.

I think it's essential to keep reinforcing that the methodology is important. Dose and resulting volume can be specific to roast styles and certain coffees, but using the v60 like a Chemex or Melitta is a waste of it's superior design.