Ben K. and I are headed to Atlanta for a few days. We are there as a part of the anti boiler project and the icing on the cake is getting to hang out with old friends and contacts.
The shop will be open 12-6 this week though may close an hour early on a few days. We had a ridiculously full roast session so expect there to be plenty of coffees. The SOMA is so good, I don't expect there to be a whole lot left by the weekend but Simon's has guest of it and some Nimac as espresso this coming week. We are going to limit SOMA to the kiosk or as a guest for other cafes right now. Hoping the kiosk will progress farther after a return from travel and we can showcase this blend a little more. It is the most complex espresso we have roasted yet.
See you next week barista.
