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Pour'd fonts and way back when we worked on Luminaire, Toast, and others

Most coffee people may not have heard of the  Luminaire hot water font unless you were around back in the day. It was a project that some g...

Wednesday, June 24, 2009

New equipment arriving soon


The open house went over very well and we are working on a few little projects this week before we set longer hours at the shop starting next week. Even with the damp weather, in store sales have been brisk and we want to say thanks for all the local support!


LM GB5, originally uploaded by coffeedirtdog.

We have a new shipment of equipment arriving soon. It is available for pre order to be shipped on arrival next week. Browse the shopping cart and check out what's available. We will

A lot of people have been asking for a method guide for pour over and I promise we will get something up here soon.

Friday, June 19, 2009

Let it rest

Noted something I had seen also at the shop, the SOMA needs a good amount of rest to calm down and then it really shines. While I still try my best to keep the coffees as fresh as possible, I have found this particular coffee really pops after a 10-12 day rest in the bag unopened.

If you are going to pull it after day 3, keep it tight and avoid channeling but until it degasses a bit after opening the bag, it can be a little harder to work with. I opened a bag on day two that was giving me fits but recently was really enjoying two roasts that were 12 and 15 days off roast right out of the bag.

As to that, we sent out some coffees today for the MANE barista jam and for the PACA spro down. The barista Jam has a competition gong where you are given descriptors and you have thre shots to get the most out of the coffee. Should be interesting to see how they handle our espresso.

We have Syphons in stock again, TCA-2 and are a week away from a full shipment of Hario product. (for overseas orders, please contact lex@barismo.com before ordering) Local readers are going to see a lot of this product in the more reputable cafes. Hand mills, pour over equipment, you name it.

Tuesday, June 16, 2009

Open house: Sunday June 21st 12-6pm

The finishing touches are going into the bar and I intend to have some extra roasts on hand for this weekend. With that positive note, we welcome everyone to come out Sunday and sample some coffees and check out our new space. We will be serving Soma espresso and Kiandu for non espresso type coffees (Ben C will be doing Syphon brews).

barismo
169 Mass ave
Arlington, MA 02474

Free coffee and a chance to check out our new coffee bar are as good an excuse as any to drop by! See you there-