Sunday, August 14, 2016
Drop by @barismo364 Broadway, Cambridge this coming week. Barismo will be testing out some new draft coffee concepts that should be appearing on an updated menu this week. The draft latte (pictured) combines our milk faucet with a true draft shot concept. We took up the challenge when we heard shops were serving regular coldbrew in a 1:1 ratio with milk (out of taps and in cans) but calling it draft lattes. The quick thought was, 'hey that's just an au lait' but the second thought was 'but what if it was done right, how could we do that.' First, we had to create a cold shot of equal measured strength to an actual espresso. Then we Nitro it to get espresso like crema. Assemble and make sure it worked flavorwise in a real latte proportion (coffee:milk, 1:4ish). It really did in the best way. The result is a stone cold iced latte topped with a presistent cold micro foam.
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