Here's a few collected videos of pour overs to give a broader view what is out there.
The following is a famous very old school Japanese roaster doing his pour over method on TV. His book on coffee roasting and brewing is interesting, techniques on double roasting, dark roasting, and the benefits of aging/aged coffees. About as far from barismo philosophy as you can get so you will understand we are not endorsing this method, it's just interesting to view. I personally think the bit at the end where the hosts get into the brewing is the most entertaining part.
Next up is Jet from Bella Taiwan doing a quick and easy continuous single 1 cup 2 minute brew. It's closer to methods we like to use at the moment on our own coffees for a 1 cup but the timing may be different. Of course, every coffee behaves differently and so do different roast styles so match it to personal taste.
After that is a demo of the stop and go method. We use variations of this for larger 2 and 3 cup brews. It involves pouring a little faster and relies on setting the grind well to control the drainage. I had been using this style for a one cup until I finally got comfortable with the continuous pour.
The last video is the type of method I understand Osir of Taiwan does. It involves a coarse grind, lots of volume, and a rapid continuous pour. This method seems more in line with the old school Japanese methods I have seen but it's not one we use.
So there are some basic pour over ideas to get people started.
