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Easter Updates

Some quick updates, you can watch the  WBUR CitySpace panel here. I ran the Peru on the 364 bar as an SO espresso (18g dose 200.5f 1.75oz yi...

Sunday, August 09, 2009

barismo expands!

Okay, so this post is a little late and well overdue.

I want to take a little time and say thanks to our staff for all the recent effort and help taking on new projects. It has provided Hong and I the room to focus on specific aspects of the business and grow others aspects quickly beyond our expectations.

A big thanks to Chris, Jamie L., Logan, and Lex for the efforts and input recently. Working in a growing new shop is often long hours but this group has made it a lot of fun and keeps me very optimistic. It is a credit to them that we are moving forward right now and are able to meet the increasing demands.

I will take a little time to talk about them more in the future as I am very proud of the mix we have working here.