Thanks to everyone who took the time to drop by and sample some coffees. There is always the uncertainty of turnout but a big thanks to those who braved the heat and humidity to have some hot coffees because they made it a smashing success. To put it bluntly, it was as busy through the 2 hours as we could want and still keep control. It was great to meet so many new people and get honest feedback on the coffees.
One of the most rewarding things after months on the roaster working on profiles is to share your coffees with someone else and see them get the descriptors right. For this, it was a great revelation even if I am seriously tired tonight.
For those too busy or otherwise committed. Many shots were pulled, a few pounds worth of two different espresso offerings. A few rounds of cupping were later followed by some Syphon brews and I can honestly say, I did hear from a few people that it was the most caffeinated they have been by choice in a while.
The newest espresso blend, still searching for a name (currently called barista's pick), was really knocking out some good shots with the help of Chris (much props to the mad barista). A Brazil component that was almond and soft cherry @ 65%. A Costa Rica Miel component that was maple and red apple @ 25%. A Kenya Peaberry that was a clean sugar cane soft taffy cherry @ 10%. The maple note really sealed it paired with the clean sugar cane of the Peaberry in the finish while the acidity was very toned but clean and pleasant. Really happy with it but need to call it something a little more expressive.
This was the first time in a long time I felt like I got some of the mojo back from the last big event. Next time, we will keep it to one theme or another like Syphon or Espresso.
A lot of requests for home user events have been made and it is on the list so keep you readers linked here.
Thanks again to all of those who stopped by.
