updates and notes from the founder of barismo coffee roasters in Arlington/Cambridge, MA.
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Sunday, April 05, 2026
Easter Updates
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Some quick updates, you can watch the WBUR CitySpace panel here. I ran the Peru on the 364 bar as an SO espresso (18g dose 200.5f 1.75oz yi...
Tuesday, March 17, 2026
Clean S.O. Espresso
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One of the things about keeping a blog and being in coffee for a long time is that trends can come back. If you wait long enough, the old is...
Saturday, March 14, 2026
Kettle gicleur and Hario Japan
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At WBUR'S CitySpace event, one intrepid coffee enthusiast brought attention to my foray into kettle gicleurs . We called them Kettle fl...
Tuesday, March 10, 2026
WBUR CitySpace event
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Last night we set up at WBUR'S CitySpace for a pop up. The format was interesting in that I got an hour to serve coffee whi...
Saturday, December 10, 2016
We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
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